Our Breeding

Raising

cattle is our passion

Raising

cattle is our passion

CHIANINA Only the name is synonymous with excellence recognized all over the world.

And

the taste of its meat concentrates the result of over 20 centuries lived with man in his life of agriculture and breeding, working the land and pulling carts full of products of our territory. The CHIANINA has acquired a

unique

quality that is difficult to find in other cattle breeds: the destination, originally working, has accentuated the different morphological characteristics of this breed, including the somatic gigantism it finds the maximum expression in the dimensions, in the length of the trunk, in the development of the muscular masses especially of the rump and loins. These peculiar characteristics make Chianina an all-round improver, also used as a reproducer on other bovine breeds by impressing their own

peculiarities in the unborn children. Ed è with a view to commitment to the maintenance and protection of these animals, which began in

2003

with a particularly careful selection practice, which this company today proposes making available subjects particularly suitable for reproduction. At this point we could report the 'history ' of CHIANINA, with its 2000 years of presence in Italy, the characteristics of

the

breed, the exceptional size and weight of the subjects and above all the current 'culinary must ' of the 'Florentine steak ' which to be defined as such must necessarily be from Chianina breed cattle, all absolutely true and there are many publications on the subject but in reality

the CHIANINA DEL ROVERE breeding is much more: follow

me,

I will illustrate it to you.

CHIANINA IN

VIVO